Crispy, juicy fried chicken served on a bed of tender rice, this Karaage Rice Bowl will be an instant hit with your family! The chicken is marinated in a Chinese seasoning of soy sauce, ginger, sweet bean sauce, and sesame oil before frying to golden and coated with a savory scrumptious sauce.
Stuffed with a variety of fillings and flavors, Onigiri (Japanese Rice Balls) make an ideal quick snack and are a fun alternative to sandwiches for lunch.
15 healthy Back-to-school lunch ideas and inspirations. Also includes food safety, decoration tips and all you need to know about bento making!
Popular Japanese appetizer recipes for your next gatherings! From gyoza, karaage, to yakitori, these appetizers will sure wow the crowd.
Making lunch and bento box can be fun, mix up colors and ingredient for appetizing lunch options. Don’t forget to follow the food safety tips!
Flavour shio koji karaage bento with tamagoyaki and spinach gomaae. Serve with fruits and grape tomatoes.
Delicious grilled mackerel (saba shioyaki) with umami flavor from shio koji marinade, Drizzle with lemon to enhance flavor.
Chicken karrage marinated in garlic, soy sauce, ginger and shio koji. The shio koji bring out the delicate umami flavor, simply delicious.
Reese and Mark from Season with Spice shares their favorite spices on Just One Cookbook
Karaage bento with tamagoyaki, broccoli, tomato, spinach sautee, and Onigiri.