Classic Japanese fall recipe, pan fried Teriyaki Sanma (pacific saury) dressed in homemade teriyaki sauce, with ginger, sake, mirin, and soy sauce
Japanese chicken tofu steak, chicken burger made from tofu, ground chicken, and shiitake mushroom with a tasty soy glaze.
Quick and easy pan fried sliced eggplant served with delicious sauce made from ponzu and sesame oil.
Japanese styled pasta (aka wafu pasta) was introduced in Japan in the 1970’s. One of my favorite is this savory mushroom tuna pasta.
Pork Spring Rolls with a Japanese twist – the Sesame Ponzu dipping sauce is flavorful and irresistible.
Here’s a salad that goes well with Japanese food or other Asian food. This dressing is my husband’s favorite among the different kinds of dressing I make at home. If you like Ponzu (citrus-based soy sauce), you will probably enjoy this refreshing salad!
Broiled unagi (eel) over rice in a umami tea broth, garnished with mitsuba.