Cozy up and enjoy this hearty pork belly miso soup with loads of vegetables and a bit of spicy kick from yuzu kosho (Japanese citrus pepper paste)!
Baked potatoes and leeks with Parmigiano-Reggiano and Mexican cheese, top with panko and green onion.
I was inspired to make the leek and potato soup after browsing on Foodbuzz and found one I really liked. Unfortunately while I was browsing I had accidentally closed the window and I lost the recipe page. After spending some time to look for the recipe, I gave up and decided to experiment on my own. Luckily my entire family all enjoyed it, let me know what you think.