This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb – shiso leaves. You’ll love the tangy ponzu sauce too. It is super easy to make and goes well with many Japanese and Asian dishes. So make a big batch!
Tex-Mex and Japanese – a surprisingly delicious fusion of cuisines. It’s best represented by Okinawan Taco Rice, a simple mashup of taco fillings and Japanese white rice. It’s a satisfyingly, unique comfort food that’s quick to make for a weeknight dinner!
Juicy Japanese BBQ meat with crunchy vegetables, wrapped in rice paper to seal in the deliciousness, these fresh spring rolls with Yakiniku make the best summer dish! Serve the spring rolls as the main dish on a warm summer night or as an appetizer for your next potluck or home party.
Quick, easy, and delicious Teriyaki Pork Donburi containing protein, carb, and salad in one bowl! It’s a perfect one-pan and one-bowl meal!
Refreshing and spicy soba noodle salad with soba noodle tossed in a honey soy dressing, garnish with green onion and cilantro.
Ginger pork onigirazu consists of soft and tender thin pork slices with a hint of ginger wrapped between layers of rice and nori.
Spam Onigirazu is perfect for a quick meal or snack on the go, this delightful treat is made with eggs, rice, and classic spam.
Delicious baked crispy chicken sandwich recipe with garlic mayo sauce, in Japan we call this Chicken Katsu Sando.
Sweet, succulent lobster meat coated with spicy mayo is piled into a buttery toasted bun, simply irresistible!
Marinated cubed chicken with mint leaves, cilantro, peanuts, daikon and carrot strips on crisp butter lettuce leaf, Drizzle with Thai chili sauce!