Delicious grilled mackerel (saba shioyaki) with umami flavor from shio koji marinade, Drizzle with lemon to enhance flavor.
Quick and delicious grilled mackerel (saba shioyaki) recipe served with grated daikon.
Grilled Sanma (pacific saury) over charoal, served with grated daikon and lemon. Classic Japanese fall dish.
Baked spanish mackerel with yuzu zest, just the perfect balance for a spring seafood affair.
Japanese Shishamo (smelt) wrapped in crispy egg roll wrapper and shiso leaves, enjoy with lemon, matcha salt, or shichimi for different flavors.
Classic Japanese way to prepare mackerel is Saba Misoni, with mackerel cooked in a miso based sauce. Very popular Japanese home cooking dish.