Packed with antioxidants, this perfectly green, super airy and fluffy Matcha Souffle Pancake (抹茶スフレパンケーキ) is like eating cottony clouds. Enjoy it with homemade whipped cream and extra sprinkle of matcha powder!
Super airy and fluffy, this Souffle Pancake (スフレパンケーキ) is like eating cottony clouds, but even better with homemade whipped cream and fresh berries!
Celebrate Spring with Cherry Blossom Madeleines! These delightful French cookies are buttery, slightly sweet and salty, with a hint of cherry blossom’s fragrance. Invite your friends over and enjoy these delicate madeleines with green tea!
Celebrate the cherry blossom season with this delectable cherry blossom milk pudding. The soft silky pudding simply melts in your mouth.
When Japanese custard pudding (purin) is sandwiched between two sweet pancakes (dorayaki), you get Purin Dora! With the rich buttery caramel running down the creamy and fluffy pancake, this got to be an ultimate Japanese sweet!
Tender sweet kabocha, umami mushrooms, and macaroni in a creamy béchamel sauce baked until crispy golden, Japanese Kabocha Gratin is the ultimate comfort food!
Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between. This elegant and decadent cake will wow your guests when they see the rich green layers!
The Japanese love their hot or chilled corn potage. This creamy and smooth corn soup will give you comfort as you welcome the cool evenings of late summer.
Crispy on the outside and filled with sweet red bean paste or custard cream on the inside, Imagawayaki is a popular street snack in Japan.
Learn how to make homemade custard cream (pastry cream) and use it as a filling for Dorayaki, Taiyaki, and Imagawayaki (Obanyaki)!