Miso

Packed with umami, miso is the most versatile Japanese seasoning. Browse our extensive recipes using miso paste here. Use it as a salad dressing, marinade, soup etc. To get started, try our favorite 15 delicious miso recipes.

Hikari Miso | Easy Japanese Recipes at Just One Cookbook.com
Asian Pork Chop

Asian Pork Chop

4.67
(21)
This easy recipe for tender, pan-fried Asian Pork Chops marinated in a ginger soy...
Negi Miso Chicken | Easy Japanese Recipes at JustOneCookbook.com

Negi Miso Chicken ネギ味噌チキン

4.87
(15)
In this Negi Miso Chicken recipe, marinate chicken thighs in a homemade sweet and...
Chicken & Tofu Hamburger Steak II

Tofu and Chicken Burger 豆腐ハンバーグ

4.67
(30)
Japanese Tofu and Chicken Burger is a soft, juicy, and light hambuger steak topped...
Fried Lotus Root with Pork on a white plate.

Fried Lotus Root with Pork 蓮根のはさみ揚げ

4.88
(8)
Fried Lotus Root with Pork - delicious pork & shiitake mushroom mixture sandwiched between...
Gobo and Miso Takikomi Gohan | JustOneCookbook.com

Gobo and Miso Takikomi Gohan 牛蒡と味噌の炊き込みご飯

4.75
(16)
Gobo and Miso Takikomi Gohan is a savory Japanese mixed rice with burdock root...
Just One Cookbook Essential Japanese Recipes vol-2

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