Cold Curry Udon is chilled udon soaked in curry soup, topped with sliced pork, boiled egg, sliced onion, julienned cucumber, mizuna leaves, tomatoes, and grilled eggplant. It’s a colorful, nutritious and refreshingly savory summer dish!
Delicious Japanese Soy Milk Hot Pot recipe with napa cabbage, mushrooms, and thinly sliced pork cooked in a creamy and savory soy milk broth.
Refreshing fall salad with Daikon (Japanese radish), mizuna, shiso leaf, with ponzu plum dressing. Garnish with Ikura (salmon roe).