Experience the warmest communal dining at home with this incredibly flavorful Japanese Monkfish Hot Pot called Anko Nabe. You’ll be blown away by the rich soup broth, and all the fun involved in cooking and eating together. It’s one of our family’s most favorite meals in winter months!
Yellowtail Teriyaki, or Buri no Teriyaki, is a classic fish dish in Japan. Simple and elegant with the perfect glaze of teriyaki sauce.
Gyoza or potstickers are unbelievably easy to make. Best of all, they’re freezer-friendly, perfect for those busy weeknights!
Savory hot pot with seared marbled beef and variety of vegetables including enoki, shungiku, and napa cabbage cooked in a soy sauce broth.
Love ramen, then try this quick and delicious homemade miso ramen with chicken broth, top with chashu, ramen egg, and corn.
Kakuni – Slow cooked pork belly in soy sauce glaze, serve with shiraga negi and egg on the side.
Hot pot with thinly sliced beef or pork dipped in citrus ponzu sauce, enjoy with napa cabbage, shungiku, enoki mushrooms in kombu (seaweed) broth.
Tender chicken marinated in negi miso, made with Tokyo Negi roasted in sesame oil, and seasoned with miso, sugar, mirin, sake, and soy sauce.
I was inspired to make the leek and potato soup after browsing on Foodbuzz and found one I really liked. Unfortunately while I was browsing I had accidentally closed the window and I lost the recipe page. After spending some time to look for the recipe, I gave up and decided to experiment on my own. Luckily my entire family all enjoyed it, let me know what you think.
Taiwanese hot pot is cooked in a flavored chicken broth. The cooked food is dipped in the special dipping sauce made with Taiwanese satay sauce, sesame oil, soy sauce, and vinegar.