Join us on a tour of historic Nagoya Castle, intriguing Nagoya City Science Museum,...
Shredded nori, or kizami nori, are shredded unseasoned nori strips. Sprinkle it over rice...
Aonori (青のり) is dried, finely chopped seaweed. It is used to sprinkle on Japanese...
Nori (海苔) is the Japanese word for seaweed. There are many kinds of...
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Try mild and sweet napa cabbage in the filling of your Japanese pan-fried dumplings...
From soba, somen, udon, and harusame, explore the world of Japanese noodles and how...
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A street food from Osaka, Okonomiyaki is a Japanese savory pancake "grilled as you...
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Learn how to make the iconic Japanese rolled omelette Tamagoyaki with my step-by-step tutorial....
Get ready to make perfectly rolled sushi with my recommended sushi making kits!
Learn how to select the best donabe, a traditional Japanese clay pot used to...
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These homemade Ganmodoki are crispy and fluffy Japanese fried tofu patties, delicious when enjoyed...
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Make your own sushi hand rolls at home with my fun Temaki Sushi recipe....