Occasional Use

Yuzu Kosho

Akazu Red Vinegar

Yuba (Tofu Skin)

Sudachi

Shiro Dashi

Shishito Peppers

Japanese Sweet Potato (Satsumaimo)

Kiriboshi Daikon (Dried Daikon Strips)

Awamori

Gluten-Free Flour

Mochi Mugi

Sake Lees (Sake Kasu)

Yakisoba Sauce

Okonomi Sauce

Menma (Seasoned Bamboo Shoots)

Mozuku

Young Ginger

Ume Plum Vinegar

Tobiko (Flying Fish Roe)

Ikura (Salmon Roe)

Uni (Sea Urchin)

Japanese Hotcake (Pancake) Mix

Shochu

Japanese Ume Plums

Rock Sugar (Rock Candy)

Bean Sprouts

Japanese Turnips (Kabu)

Oden (Nerimono): Japanese Fish Cakes

Fukujinzuke (Japanese Curry Condiment)

Takuan (Pickled Daikon Radish)

Lemongrass

Palm Sugar

Tan-Men Noodles

Dried Wood Ear Mushroom

Chuka Dashi (Chinese Seasoning)

Myoga (Japanese Ginger)

Yomogi (mugwort)

Gluten-Free Pasta

Nanakusa (Seven Herbs)

Kazunoko (Herring Roe)

Hatcho Miso

Karashi Mentaiko (Spicy Pollock/Cod Roe)

Tarako (Pollock/Cod Roe)

Salt-Pickled Cherry Blossoms

Lily Bulb (Yurine)

Wasabi

Gochugaru (Korean Chili Flakes)

Korean Sweet Potato Noodles