4.67 (33)
With rich and complex layers of savory flavor and milder spices, this Japanese-style Bone-In...
5 (4)
Originated in Sichuan, Twice Cooked Pork became one of the most popular Chinese dishes...
4.8 (143)
Japanese Cream Stew (White Stew) is rich and creamy, packed with tender chicken and...
4.8 (83)
Love curry? Then try my quick Japanese-style Keema Curry recipe with minced meat, shiitake...
4.82 (74)
With a crispy pork cutlet (tonkatsu) and runny egg simmered in a savory broth...
4.77 (152)
Satisfying Curry Udon combines thick, chewy noodles in an aromatic Japanese curry soup. It‘s...
4.82 (133)
My delicious Salmon in Foil is the perfect recipe for a busy weeknight meal—quick...
4.69 (231)
Golden seared eggplant coated in a sweet-salty sauce, my Soy-Glazed Eggplant Donburi is a...
4.79 (19)
Make these juicy, homemade Japanese Shumai (Steamed Pork Dumpling) with ground pork and savory...
4.76 (33)
Skip takeout and make this irresistible Shrimp Fried Rice recipe at home. Wok-charred Ebi...
4.85 (44)
Miso Nikomi Udon is a hearty, comforting noodle soup with chicken, fish cake, and...
What is an Instant Pot? Learn the differences between instant pot vs. slow...