4.92 (12)
Yellowtail Teriyaki (Buri no Teriyaki) is a traditional grilled fish for an Osechi meal...
4.86 (28)
Sweet kabocha, miso, and macaroni in a creamy white sauce with a crispy cheese topping, Japanese...
4.77 (55)
Okinawa's iconic Goya Champuru is a bitter melon stir-fry with tofu, egg, and pork...
4.73 (292)
Glazed in a flavorful homemade sauce, this classic Chicken Teriyaki prepared using the authentic...
4.66 (73)
With savory ketchup fried rice wrapped in a soft omelette, Omurice is a beloved...
4.61 (64)
Seasoned with soy sauce and flavorful dashi broth, this Japanese-style Pasta with Shrimp and...
4.64 (25)
Fast and easy Hot Pot for One combines tender pork belly with napa cabbage...
4.77 (13)
If you love curry rice, it‘s time to try Japanese Seafood Curry packed with...
4.77 (13)
Light yet flavorful, Spaghetti alle Vongole is an Italian clam pasta infused with garlic...
4.5 (4)
Easy and hearty corn chowder made with rotisserie chicken, baby red potatoes, corn, and...
5 (9)
My easy Japanese Mentaiko Pasta recipe, tossed in a buttery cream sauce and mixed...
4.77 (229)
With savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef...
