Airy, bouncy, and lightly sweet, Orange Chiffon Cake is an elegant pastry with a warm, citrusy aroma from orange zest and a hint of cardamom. This soft and moist chiffon cake is served with a dusting of confectioners’ sugar and topped with ribbons of orange peel.
Quick & easy homemade ponzu sauce recipe with just 5 ingredients. Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more!
Juicy and tender chicken glazed in a flavorful homemade sauce, this classic Chicken Teriyaki prepared in the authentic Japanese cooking method will be on your dinner routine. No bottled teriyaki sauce needed!
Refreshing arugula salad with flavorful fennel and sweet navel orange accompanied by a delightful champagne vinegar dressing.
Orange Jelly or Mikan Jelly (みかんゼリー) is a refreshing and sweet jelly dessert. I highly recommend using gelatin sheets for the best results.
Easy homemade chilled Fruit Jelly dessert – it’s perfect for cooling down from a hot day and impress your friends with this colorful treat!
Refreshing spinach salad with navel orange and drizzled in a irresistible Asian salad dressing.
Refreshing and delightful sorbet to refresh your palate, super easy to make and irresistibly tasty with citrusy-floral essence of yuzu fruit.
Delicious soft and tender chicken meatball packed with ham flower, fruits, crab salad, egg, and broccoli in a stylish bento box.
Tender komaboko stuffed with shiso leaf and topped with delicate ikura (salmon roe).