This is a fancier version of oden – Japanese fish cake stew – with a richer, heartier broth made from a combination of oxtail and dashi. Once you make this very flavorful Oxtail Oden recipe, it’s hard to go back to the simple version anymore!
Pressure Cooker Oxtail Broth is richly flavored and packed with nutrients – a perfect beef stock for many Japanese soup recipes including Japanese Udon, Japanese Curry, and Japanese Fish Cake Stew (Oden).
Chewy udon noodles, tender fall-off-the-bone meat, and fried garlic slices in a hearty oxtail broth. This Oxtail Udon is the ultimate comfort food this winter, or all year around!
Using a pressure cooker, this hearty and flavorful tomato-based Oxtail Soup (Hong Kong Style Borscht) can be prepared in much less time!
Delicious Filipino oxtail stew with blanched string beans, eggplants and bok choy, enjoy with bagoong.
Warm hearty Hong Kong style Borscht (oxtail soup) with oxtail and stew beef, onion, celery, carrot, tomatoes, potatoes, and cabbage.