Japanese Fried Oysters or Kaki Fry (Furai) are one of the popular oyster dishes in Japan during fall and winter. To enjoy the tasty briny morsel at home, juicy oysters are panko-coated, deep-fried until golden brown and served with homemade tartar sauce. They are simply heavenly!
Mapo tofu is flavorful and a little spicy tofu dish made with garlic, ginger, and ground pork originating from China. It’s one of my family’s favorite dishes!
Kabocha (Japanese pumpkin) stir fry with ground pork and spicy Gochujang (hot pepper paste), oyster sauce, soy sauce.
Love seafood? Then you’ll enjoy this easy saffron infused bouillabaisse recipe, perfect meal to enjoy with bread and a glass of wine.
A quick and easy Chinese Pepper Steak with a little twist. The sauce really ties the peppers and beef together. One pan meal in less than 30 minutes!