Tender sweet kabocha, umami mushrooms, and macaroni in a creamy béchamel sauce baked until crispy golden, Japanese Kabocha Gratin is the ultimate comfort food!
Japanese panko breaded and baked chicken cutlet served with homemade ponzu and grated daikon. This Baked Chicken Katsu recipe is 100% gluten free. A delicious treat for those who love this classic Japanese dish but can’t take gluten.
Japanese pumpkin croquettes or kabocha korokke is our family’s fall favorite. Crispy on the outside and naturally sweet and savory on the inside, it’s like a party in your mouth! These croquettes will disappear in no time.
Crispy panko on the outside and delicious black forest ham on the inside, Ham Katsu is the simplest cutlet you can make with easy-to-get ingredients. Inspired by the Japanese drama – Midnight Diner.
Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce.
Juicy deep-fried pork cutlet and runny egg cooked in a savory and sweet dashi broth and placed over hot steamed rice, this Baked Katsudon recipe will be your new favorite weeknight meal!
Chanko Nabe or Sumo Stew is a robust hot pot filled with all kinds of vegetables and tons of protein in a rich dashi and chicken broth.
Miso Katsu is a Nagoya specialty food with miso base sauce over deep fried Tonkatsu. This umami rich Tonkatsu will be your new favorite!
Popular Ebi Katsu Burger is made of succulent shrimp wrapped in a crispy panko shell, topped with thinly sliced cabbage, homemade tartar sauce, inside soft brioche buns.
Japanese baked croquette piping hot mashed potato mixed with juicy meat wrapped around a crispy panko shell, no deep frying required!