Breaded in panko breadcrumbs and deep fried to golden color, these Menchi Katsu (Japanese Ground Meat Cutlet) are one of popular yoshoku foods (western style Japanese food) in Japan.
Love homemade spaghetti sauce but takes too long to cook? Make the same delicious meal in a shorter time with Pressure Cooker Spaghetti Bolognese recipe!
Delicious fall season soup with just a few simple ingredients. Enjoy this rich and creamy Kabocha Squash Soup dipping with your favorite bread.
Perfect recipe to make juicy and flavorful Santa Maria Tri-Tip, just a few hours in a sous vide machine and the result was amazing. No need to worry about over or undercooking the tri-tip steak again!
Easy and super delicious Loco Moco recipe! Who can resist Juicy hamburger steak served with flavorful mushroom gravy and topped with a fried egg? 🙂
Japanese rice gratin with delicious curry meat sauce on top of rice and topped with 2 kinds of cheese.
Delicious melted mozzarella cheese, mushroom, ham, and basil leaves on slices of crispy pan fried tofu.
Delicious seafood appetizer with thinly sliced octopus drizzled in lemon and olive oil, topped with chopped cucumber, tomato, and sweet onion.
Juicy and tasty seared scallops with butter garlic, spicy mayo, and unagi sauce.
Easy pasta (spaghetti) recipe with sauteed bacon, onion, and tomato. Takes less than 30 minutes from start to finish.