With chewy noodles, soaked in delicious pork and dashi broth, Okinawan Soba is a comfort and soul food to many Okinawans. This classic Okinawan noodle soup is a savory mix of umami tastes including tender stewed pork belly, slices of fish cake, chopped green onion, and red pickled ginger.
Make delicious Yoshinoya beef bowl at home! Enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe.
Savory Japanese pancake made of batter and cabbage topped with okonomi sauce, mayo, katsuobushi, and aonori. Originated from Osaka, Japan.
Making delicious sushi rolls at home is easy, you just need a few ingredients like tuna, cucumber, nori, and short grain rice.
Love ramen, then try this quick and delicious homemade miso ramen with chicken broth, top with chashu, ramen egg, and corn.
Fragrant Japanese rice cooked with ginger, fried tofu skin, and flavorful soy sauce base seasonings.
Japanese cuisines are usually pretty healthy, however we do have quite a bit of deep fried food. There are restaurants that specialize in tempura, kushiage (deep fried skewers), and tonkatsu (deep fried pork cutlets). Today I’ll share my version of tonkatsu.
Gyudon recipe (Japanese beef bowl recipe) – Gyudon is a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients such as beef, onion, eggs, and rice.