4.61(38)
Dry Curry is a gravy-less Japanese curry made with ground meat and minced vegetables...
4.89(17)
Pork Kimchi Stir-Fry, known as Buta Kimchi in Japan, is a popular home-cooked dish...
4.79(566)
Make a hot bowl of homemade Miso Ramen with authentic broth in less than...
4.79(89)
Kabocha Pork Stir Fry is a simple yet satisfying dish you'll enjoy when kabocha...
4.74(166)
With tender and thinly sliced pork loin in a sweet ginger sauce, Japanese Ginger...
4.68(296)
Crispy on the outside and juicy on the inside, this Tonkatsu (Japanese pork cutlets)...
5(4)
Originated in Sichuan, Twice Cooked Pork became one of the most popular Chinese dishes...
4.8(25)
Juicy, sweet, and with a hint of garlic, these succulent Honey Garlic Pork Chops...
4.77(69)
Slightly spicy and incredibly flavorful, this Mapo Eggplant (Mabo Nasu) recipe is a popular...
4.9(19)
These Grilled Kurobuta Pork Chops with Miso Sauce are juicy, moist and big on...
4.8(83)
Love curry? Then try my quick Japanese-style Keema Curry recipe with minced meat, shiitake...
4.91(32)
Tonjiru (also known as butajiru) is a savory pork and vegetable miso soup that...