5(1)
Kushikatsu (Kushiage) are popular Japanese meat and veggie skewers deep-fried to a golden crisp...
4.88(16)
Panko-coated hamburger steaks deep-fried to a crunchy goodness, these juicy Menchi Katsu (Japanese Ground...
4.81(26)
Black Sesame Dan Dan Noodles or Kurogoma Tan Tan Men is a Japanese take...
4.66(20)
Gyoza with Wings (or Hanetsuki Gyoza) are juicy, crisp Japanese dumplings that are pan-fried...
4.73(11)
Cold Curry Udon is a refreshing summer meal of thick Japanese wheat noodles in...
4.62(13)
Breaded pork loin deep-fried to perfection and place on a bed of steamed rice,...
4.87(98)
Miso Pork and Eggplant Stir-Fry is a delicious and easy weeknight meal of tender...
4.85(20)
This classic Okinawan Soba noodle soup is a comforting bowl of chewy noodles in...
5(9)
Exceptionally juicy and tender, this classic Okinawan Braised Pork Belly called Rafute (ラフテー) is...
In this episode of Tea Time with Nami, Nami shares how to slice meat...
5(9)
Thinly sliced beef or pork is a key ingredient for many delicious Japanese recipes....
4.84(12)
With umami-rich miso, savory soy sauce, spicy ginger, and a hint of sweet mirin,...