Stuffed with a variety of fillings and flavors, Onigiri (Japanese Rice Balls) make an ideal quick snack and are a fun alternative to sandwiches for lunch.
Fiery Spicy Tuna Roll with sashimi grade tuna tossed in a sesame Sriracha sauce, topped with some spicy mayo for that extra oomph!
Colorful side dishes make the meal more appetizing, enjoy these simple Japanese side dishes by themselves or together with the main dish.
Crunchy and refreshing Japanese pickled cucumber made with just a few simple ingredients, salt, sugar, and Japanese mustard.
Sweet and flavorful chicken drummett bento with sauteed cabbage, Tamagoyaki, tomatoes, and fresh fruits. Enjoy with onigiri.
Japanese udon tossed with mentaiko (cod roe/pollack roe) and squid in a cream sauce, topped with shiso and nori.
Refreshing fall salad with Daikon (Japanese radish), mizuna, shiso leaf, with ponzu plum dressing. Garnish with Ikura (salmon roe).
Grilled crispy Japanese rice ball covered in savory soy sauce.
Traditional Japanese rice recipe enjoyed during celebrations, sweet rice cooked with red bean and garnished with black sesame.
Inari sushi – sushi rice stuffed in the deep fried seasoned tofu skin. My version includes shiso leaf and nori seaweed.