Shiratamako (Sweet Rice Flour)
Shiratamako is a type of glutinous rice flour (also called sweet rice flour) made...
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Mochiko (Japanese Sweet Rice Flour)
Mochiko is a rice flour made from glutinous Japanese rice. It's used in traditional...
What is Mochi? All You Need to Know About Japanese Rice Cakes
Are you a big fan of mochi (Japanese rice cakes)? Let’s discover all the...
The History of Japanese Rice
Rice is the staff of life for the Japanese. Learn about its long historical...
Amazake (Fermented Japanese Rice Drink) 甘酒
Creamy and mildly sweet, Amazake or sweet sake is a low- or no-alcohol drink...
Karaage Rice Bowl 中華風唐揚げ丼
Your family will love my Karaage Rice Bowl of crispy fried chicken marinated in...
Gluten-Free Flour
The best gluten-free flour made of garbanzo bean flour, potato starch, whole grain white...
Tenmusu (Shrimp Tempura Rice Ball) (Video) 天むす
Tenmusu is a delicious Nagoya specialty of deep-fried shrimp tempura inside a rice ball...
Rice Cracker Recipe かき餅
Make fresh, crunchy Kakimochi at home with my easy Japanese Rice Cracker recipe. Flavor...
Seafood Doria (Rice Gratin) (Video) シーフードドリア
Seafood Doria is a popular Japanese yoshoku dish. This rice gratin features your choice...
Rice Paper
Rice paper is translucent edible “paper” consisting of white rice flour, tapioca flour, salt,...
Kinako (Roasted Soybean Flour)
Kinako, literally “yellow flour,” is roasted soybean flour. Nutty and tasting similar to roasted...
