Rice koji is steamed rice inoculated with koji mold, AKA Aspergillus oryzae. It’s the...
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This umami-rich Japanese Mushroom Rice is cooked in a savory dashi soy broth and...
Mirin (sweet rice wine) is a sweet and syrupy liquid used in Japanese cooking....
In Japan, rice is the symbol of providence and of creation, and of blessing...
Rice is the staff of life for the Japanese. Learn about its long historical...
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Simple yet deeply flavorful, Shio Koji Salmon is the best way to enjoy the...
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Make the fluffiest and creamiest Mashed Potatoes with Shio Koji that are buttery and...
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Creamy and mildly sweet, Amazake or sweet sake is a low- or no-alcohol drink...
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Known as tsukemono, this sweet and savory Pickled Daikon with Shio Koji is a...
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With Shio Koji, a natural seasoning used in Japanese cooking, you can make EASY...
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Delicious simmered kabocha squash flavored with Japanese seasoning shio koji (fermented rice malk and...
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Flavour shio koji karaage bento with tamagoyaki and spinach gomaae. Serve with fruits...