If you love Japanese curry, it’s time to try Japanese Seafood Curry packed with amazing flavors from the shrimp, squid, scallops, spices, and kombu dashi.
Seafood doria is a popular Japanese yoshoku dish. This delicious dish features creamy seafood over buttery rice and topped with cheese.
Passionfish in Pacific Grove uses sustainable ingredients and serves amazing food, I had a wonderful meal at the restaurant voted one of the best in Monterey.
Tender and sweet scallop sashimi (ホタテ) on top of sushi rice and garnished with spicy mayo and yuzu tobiko, what a treat!
Sweet rolled omelette made of egg and hanpen, typically served as part of osechi ryori during Japanese New Years celebration.
Seafood stew originating from San Francisco, flavorful and tasty tomato based soup with clams, mussels, crab, shrimp, squid, fish, and scallops.
Juicy and tasty seared scallops with butter garlic, spicy mayo, and unagi sauce.
Love seafood? Then you’ll enjoy this easy saffron infused bouillabaisse recipe, perfect meal to enjoy with bread and a glass of wine.