4.72(7)
Classic Japanese Sanma Shioyaki (Grilled Pacific Saury) is cooked whole over charcoal until the...
4.73(33)
Try my easy and buttery Miso Sea Bass recipe with a sweet miso taste...
4.74(19)
My quick recipe for Sautéed Baby Abalone with garlic, butter, dashi, and lemon juice...
4.5(4)
Boiled spear squid drizzled with a sweet tart miso vinaigrette, enjoyed as izakaya style...
4.84(6)
Serve these Grilled Little Neck Clams for your next gathering! The combination of soy...
4.84(6)
Juicy succulent white steamed fish with soy sauce served with shiitake mushroom, green onion,...
5(5)
With amazing wok-charred flavors, this Stir-Fried Shrimp and Asparagus in Black Bean Sauce is...
4.5(4)
Easy baked Spanish mackerel with yuzu zest; the citrus flavor enhances the flavor of...
4(3)
A perfect summer meal, succulent Honey Glazed Shrimps with Asian Coleslaw, paired with Semolina...
5(1)
On March 3, celebrate Japan's Doll's Festival (Hina Matsuri) with the beautiful Chirashi Sushi...
4.41(5)
Crunchy and flavorful deep fried shrimp ball made with black tiger prawns.
4.5(8)
Perfect soup for the cold winter, clam chowder with breadbowl. Recipe adapted from...
