Whip up classic Shrimp and Pork Wonton Soup at home! This quick comforting meal takes just 20 minutes to make and uses basic Asian pantry ingredients.
Chanko Nabe or Sumo Stew is a robust hot pot filled with all kinds of vegetables and tons of protein in a rich dashi and chicken broth.
Yakisoba is a classic Japanese stir fry noodles with pork and vegetables seasoned with sweet & savory sauce similar to Worcestershire sauce.
A big hit in Japan in 2015, this delicious bulgogi onigirazu has Amazing Korean marinated beef, eggs, bean sprout, carrot, spinach, and shiitake mushroom wrapped with steamed rice and nori.
Hoba Miso is a regional dish in Hida Takayama area of Japan. I enjoyed this dish with marbled Wagyu and it was simply amazing.
Delicious Japanese udon noodle dish with cabbage, onion, pork, shiitake mushrooms, and udon noodles stir fried, flavored with mentsuyu and soy sauce.
Savory hot pot with seared marbled beef and variety of vegetables including enoki, shungiku, and napa cabbage cooked in a soy sauce broth.
Making fresh and tasty shumai at home is not difficult. Just follow these easy steps for delicious straight from the steamer Japanese shumai.
Hot pot with thinly sliced beef or pork dipped in citrus ponzu sauce, enjoy with napa cabbage, shungiku, enoki mushrooms in kombu (seaweed) broth.
Japanese chicken tofu steak, chicken burger made from tofu, ground chicken, and shiitake mushroom with a tasty soy glaze.