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My easy recipe for Shiso Garlic Soy Sauce is based on the infused condiment...
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Change up the flavor of your Japanese beef rice bowl with my quick and...
Shiso (Perilla) is a herb used in salad, toppings, or garnish in Japanese cooking....
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Simple, fragrant, and flavorful, this Myoga Shiso Rice (Mazegohan) goes so well with any...
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Golden seared eggplant coated in a sweet-salty sauce, my Soy-Glazed Eggplant Donburi is a...
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Tossed in olive oil infused with garlic and chili, Japanese-style Shiso Garlic Pasta is...
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Shoyuzuke or Soy Sauce Pickling is one of the easiest tsukemono (Japanese pickles) you...
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If you enjoy Japanese-style (wafu) pasta, you‘ll love this Ume Shiso Pasta where simple...
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Make Tekka Don at home with sashimi-grade tuna tossed in an easy Japanese marinade...
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Try my delicious and easy Pork Curry Donburi recipe that you can make in...
Let's discover the healthiest Japanese foods and drinks you can incorporate into your diet.
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Seasoned with crunchy garlic chili oil and butter, this delicious Japanese-style Pasta with Shrimp...