Experience the warmest communal dining at home with this incredibly flavorful Japanese Monkfish Hot Pot called Anko Nabe. You’ll be blown away by the rich soup broth, and all the fun involved in cooking and eating together. It’s one of our family’s most favorite meals in winter months!
Delicious Japanese Soy Milk Hot Pot recipe with napa cabbage, mushrooms, and thinly sliced pork cooked in a creamy and savory soy milk broth.
Savory hot pot with seared marbled beef and variety of vegetables including enoki, shungiku, and napa cabbage cooked in a soy sauce broth.
Hot pot with thinly sliced beef or pork dipped in citrus ponzu sauce, enjoy with napa cabbage, shungiku, enoki mushrooms in kombu (seaweed) broth.
Taiwanese hot pot is cooked in a flavored chicken broth. The cooked food is dipped in the special dipping sauce made with Taiwanese satay sauce, sesame oil, soy sauce, and vinegar.