Discover the varieties of Japanese simmered foods!
Japanese Turnips with Soboro Ankake Sauce かぶのそぼろあんかけ
Simmered in dashi broth, tender Japanese Turnips with Soboro Ankake Sauce is a winter...
Simmered Food
Simmered Koyadofu (Video) 高野豆腐の煮物
Made with freeze-dried tofu, this Simmered Koyadofu soaked in soy-dashi broth is a classic...
Baby Sardine Tsukudani じゃこの佃煮
Simmered in soy sauce and mirin, Baby Sardine Tsukudani or Jako Tsukudani is a...
Kombu Tsukudani (Simmered Kombu) 昆布の佃煮
My recipe for simmered Kombu Tsukudani is a delicious way to use leftover kelp...
Simmered Sweet Potatoes with Lemon さつまいものレモン煮
Simmered Sweet Potatoes with Lemon is an easy and classic way to enjoy Japanese...
Simmered Taro (Satoimo no Nimono) 里芋の煮物
Simmered Taro (Satoimo no Nimono) is a classic Japanese home-cooked recipe that highlights this...
Simmered Kiriboshi Daikon 切り干し大根の煮物
Cooked in a seasoned broth, Simmered Kiriboshi Daikon is a traditional Japanese side dish...
Simmered Bamboo Shoots (Tosani)たけのこの土佐煮
Cooked in savory Japanese seasonings, crunchy Simmered Bamboo Shoots is an elegant dish to...
Oxtail Oden (Fish Cake Stew) (Video) 牛テールおでん
This is a fancier version of oden - Japanese fish cake stew - with...
Salmon Kombu Roll 鮭の昆布巻き
Flavorful salmon rolled up in kombu and tied with kanpyo (gourd strips), Salmon Kombu...
Japanese Simmered Kabocha かぼちゃの煮物
Cooked in a savory dashi broth, this Japanese Simmered Kabocha Squash makes a comforting healthy...
Simmered Kabocha with Shio Koji 南瓜の塩麹煮
Delicious simmered kabocha squash flavored with Japanese seasoning shio koji (fermented rice malk and...
