Discover the varieties of Japanese simmered foods!
Japanese Turnips with Soboro Ankake Sauce かぶのそぼろあんかけ
Simmered in dashi broth, Japanese Turnips with Soboro Ankake Sauce is a winter comfort...
Simmered Food
Simmered Koyadofu (Video) 高野豆腐の煮物
Made with freeze-dried tofu, this Simmered Koyadofu soaked in soy-dashi broth is a classic...
Baby Sardine Tsukudani じゃこの佃煮
Simmered in soy sauce and mirin, Baby Sardine Tsukudani or Jako Tsukudani is a...
Kombu Tsukudani (Simmered Kombu) 昆布の佃煮
Cooked in a sweet and savory sauce, Kombu Tsukudani (Simmered Kombu) is a delicious...
Simmered Sweet Potatoes with Lemon さつまいものレモン煮
Simmered Sweet Potatoes with Lemon is a classic way to enjoy the seasonal harvest. It...
Simmered Taro (Satoimo no Nimono) 里芋の煮物
Simmered Taro (Satoimo no Nimono) is a classic home cooked recipe that compliments the...
Simmered Kiriboshi Daikon 切り干し大根の煮物
Simmered Kiriboshi Daikon, cooked to perfection in a broth of dashi, soy sauce and...
Simmered Bamboo Shoots (Tosani)たけのこの土佐煮
Cooked in classic Japanese seasonings, Simmered Bamboo Shoots is a simple and elegant dish...
Oxtail Oden (Fish Cake Stew) (Video) 牛テールおでん
This is a fancier version of oden - Japanese fish cake stew - with...
Salmon Kombu Roll 鮭の昆布巻き
Flavorful salmon rolled up in kombu and tied with kanpyo (gourd strips), Salmon Kombu...
Japanese Simmered Kabocha かぼちゃの煮物
Cooked in a savory dashi broth, this Japanese Simmered Kabocha Squash makes a comforting healthy...
Simmered Kabocha with Shio Koji 南瓜の塩麹煮
Irresistible simmered kabocha squash flavored with just shio koji, resulting in unique umami flavor.
