Thin sliced pork loin deep fried to perfection and place on top of steamed rice, this simple crispy tonkatsu donburi is a great one meal dish.
Savory and easy Japanese stir fry vegetables (Yasai Itame) with carrots, cabbage, snow peas, and bean sprout, omit the sliced pork for vegetarian version.
Savory Japanese pancake made of batter and cabbage topped with okonomi sauce, mayo, katsuobushi, and aonori. Originated from Osaka, Japan.
Delicious Japanese udon noodle dish with cabbage, onion, pork, shiitake mushrooms, and udon noodles stir fried, flavored with mentsuyu and soy sauce.
Delicious and easy Korean scallion & shrimp pancake made with cake flour, dip crispy pancake in spicy soy sauce to enhance flavor.
Delicious and easy Japanese crepe topped with cabbage, green onion, bean sprout, noodles, and sliced pork belly from Hiroshima Japan.
A Japanese home comfort food, soft fluffy egg stir fry with Chinese chive served over white rice. You’ll be surprised by how delicious this dish is.
Sliced beef slow cooked with potatoes, shirataki noodles, and onion in a delightful soy dashi, one of the most popular Japanese comfort food.
Thick chewy udon noodles soaked in a rich, fragrant curry sauce, this Curry Udon will satisfy your noodles craving in an instant! Bonus: it’s simple enough to throw together on a busy weeknight.
Japanese potato salad wrapped with thinly sliced pork and gently pan fried, one of my favorite childhood dish.