Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce.
Refreshing and spicy soba noodle salad with soba noodle tossed in a honey soy dressing, garnish with green onion and cilantro.
Light yet flavorful, Spaghetti alle Vongole is an Italian classic clam pasta infused with garlic, briny clams, white wine, and chili flakes.
Mentaiko pasta is an easy and delicious wafu pasta dish made with preserved spicy cod/pollock roe, milk, cream, and spaghetti noodles. It’s a quick meal you can make in just 15 min!
Cute animal sandwich bento made with cheese, ham, nori. Be creative and make different sandwiches to go with different animal characters!
Tasty Japanese style (wafu) pasta with chicken tender, shimeji mushrooms, and umeboshi, garnished with shiso leaves and shredded nori.
Japanese ketchup spaghetti with bell pepper, mushrooms, garlic, and kurobuta sausage.
Classic French dessert with Japanese twist, this Green Tea Creme Brulee is a popular sweet at Japanese pastry shops! Just 5 simple ingredients to make this delicious and elegant dessert!
Juicy fried shrimp inside a crispy panko shell, serve with homemade tartar sauce or tonkatsu sauce.
Japanese udon tossed with mentaiko (cod roe/pollack roe) and squid in a cream sauce, topped with shiso and nori.