Seafood doria is a popular Japanese yoshoku dish. This delicious dish features creamy seafood over buttery rice and topped with cheese.
Colorful side dishes make the meal more appetizing, enjoy these simple Japanese side dishes by themselves or together with the main dish.
Seafood stew originating from San Francisco, flavorful and tasty tomato based soup with clams, mussels, crab, shrimp, squid, fish, and scallops.
Japanese udon tossed with mentaiko (cod roe/pollack roe) and squid in a cream sauce, topped with shiso and nori.
Boiled spear squid drizzled with a sweet tart miso vinaigrette, enjoyed as izakaya style appetizer.
Love seafood? Then you’ll enjoy this easy saffron infused bouillabaisse recipe, perfect meal to enjoy with bread and a glass of wine.
Simple and easy paella recipe with detailed instructions on how to de-grit fresh live clams. My recipe is probably not the most authentic but if you are craving for paella it’s simple enough to make it yourself.