Mirin (sweet rice wine) is a sweet and syrupy liquid used in Japanese cooking....
Japanese sweet rice, glutinous rice, or mochi rice, is the second most common variety...
Shiratamako is a type of glutinous rice flour (also called sweet rice flour) made...
Mochiko is a rice flour made from glutinous Japanese rice. It's used in traditional...
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Fragrant Japanese Sweet Potato Rice is a classic dish with tender, golden chunks of...
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Thinly sliced beef simmered with tender onions and savory-sweet sauce, Gyudon or Japanese Beef...
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Hijiki Rice is a Japanese mixed rice (takikomi gohan) with dashi, carrots, fried tofu,...
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A favorite in izakayas, Yaki Onigiri are crispy grilled Japanese rice balls glazed with...
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No rice cooker? No problem! Learn how to cook a pot of Japanese white...
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Homemade sushi rice recipe, simple instructions on how to make sushi rice with dashi...
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Datemaki is a Japanese sweet rolled omelette of eggs, fish cake, and honey that's...
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From chicken fried rice to shrimp fried rice to kimchi fried rice, these tasty...