A bowl of piping hot Vegetable Miso Soup is a simple mix of comfort, nutrition, and deliciousness! The versatility of Japanese miso soups is also a great way to incorporate seasonal vegetables.
Simple decorative touches on a vegetable can transform a dish from ordinary to special. These pickled chrysanthemum turnips will bring your Osechi Ryori game to the next level. And you only need some basic cutting techniques!
Crunchy and refreshing Japanese pickled cucumber made with just a few simple ingredients, salt, sugar, and Japanese mustard.
Simple Japanese Tsukemono (漬物) recipe, sliced cucumber pickled in salt and garnished with ginger.
Baked spanish mackerel with yuzu zest, just the perfect balance for a spring seafood affair.
Easy Asazuke (Tsukemono) recipe, Tokyo turnip marinated with yuzu, chili pepper, and kombu (kelp).