4.65 (31)
Made with Japanese rice, chopped pickled plums, and sesame seeds, Plum Rice Balls or...
5 (1)
Known as tsukemono, this sweet and savory Pickled Daikon with Shio Koji is a...
4.6 (30)
Pickled in sweet vinegar, Amazuzuke cleanses the palate and enhances the flavors of your...
4.82 (127)
You can oven-broil these juicy and crispy Japanese Salted Chicken Wings (Teba Shio) at...
4.72 (49)
With Shio Koji, a natural seasoning used in Japanese cooking, you can make EASY...
4.67 (3)
Simmered in soy sauce and mirin, Baby Sardine Tsukudani or Jako Tsukudani is a...
4.67 (33)
White Bean Paste or Shiroan is a common sweet filling for wagashi (Japanese confectionery)...
4.58 (50)
The best way to keep your broccoli fresh and tasty is to blanch it...
4.91 (21)
Deep-fried to golden brown deliciousness, these crispy Shrimp Egg Rolls with negi miso sauce...
4.64 (11)
Negi Miso (Leek and Miso Sauce) is a great all-purpose condiment to use to...
5 (18)
Follow my tips to make perfectly cooked Instant Pot Brown Rice. With a pressure...
5 (17)
With a deep aroma and elegant flavor, Salmon Kasuzuke (sake lees-marinated salmon) is a...