Vegan/Vegetarian Adaptable

Here are easy-to-convert vegan and vegetarian dishes where you could easily switch out one or two ingredients. For any recipes using dashi, use vegetarian dashi like kombu dashi or shiitake dashi.

Vegetarian ramen served in a black ramen bowl.
A donabe containing pork, cabbage, tofu, and mushrooms in a kombu broth.

Hot Pot for One 白菜と豚バラの一人鍋 – ‘Midnight Diner: Tokyo Stories’

4.6
(22)
Fast, easy Hot Pot for One. Tender pork belly cooked in a delicious...
A white plate containing Okonomiyaki, Japanese savory pancake.

Okonomiyaki Recipe (Video) お好み焼き

4.7
(432)
Hailing from Osaka, Okonomiyaki is a delicious Japanese savory pancake made with flour, eggs,...
Tofu Pizza 豆腐のピザ | Easy Japanese Recipes at JustOneCookbook.com

Tofu Pizza (Video) 豆腐のピザ

4.75
(16)
Delicious melted mozzarella cheese, mushroom, ham, and basil leaves on slices of crispy pan...
A plate containing homemade inari age.

Homemade Inari Age いなり揚げ

4.81
(26)
Simmered in sweet and savory dashi-based broth, Inari Age is seasoned deep-fried tofu pockets...
A flower shape bowl containing Japanese Cucumber Salad with Crab.

Japanese Cucumber Salad with Crab きゅうりとワカメと蟹の酢の物

4.39
(31)
Tossed with wakame seaweed and imitation crab meat, this sweet and tangy Japanese Cucumber...
Matsutake Gohan

Matsutake Gohan (Wild Pine Mushroom Rice) 松茸ご飯

4.8
(39)
Matsutake gohan is aromatic Japanese rice cooked with dashi stock and matsutake mushroom, also...
Just One Cookbook Essential Japanese Recipes vol-2

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