4.72(83)
Make a healthy weeknight dinner in 30 minutes with my easy Japanese Stir-Fried Vegetables...
5(1)
Caramelized onion seasoned with soy sauce and mirin, Sweet Onion Takikomi Gohan is a...
4.94(16)
Kabocha croquettes (korokke) is our family's fall favorite. Crispy on the outside and naturally...
4.77(55)
Okinawa's iconic Goya Champuru is a bitter melon stir-fry with tofu, egg, and pork...
4.57(165)
The Japanese love their hot or chilled corn potage. My recipe for creamy and...
4.2(5)
Originating in Kyoto, Shibazuke pickles are salty and slightly sour with a beautiful natural...
4.77(51)
Nutty and crunchy, this Korean-style Bean Sprout Salad is an easy and refreshing side...
5(7)
My delicious recipe for Steak Salad with Shoyu Dressing tops salad greens tossed in...
4.68(91)
Learn my best tips for crispy homemade Vegetable Tempura with Japanese sweet potato, kabocha...
4.67(48)
This crunchy and toasty Sautéed Yam absorbs the flavors from the charred soy sauce...
4.61(64)
Seasoned with soy sauce and flavorful dashi broth, this Japanese-style Pasta with Shrimp and...
4.79(19)
My savory, pan-seared Teriyaki Steak Rolls with veggies are glazed in homemade teriyaki sauce....