4.64(76)
Enjoy this classic Tokyo-style Shoyu Ramen at home with the authentic and delicious recipe...
4.61(73)
Adapted from the Sichuan dish, Tan Tan Ramen (Tantanmen) is a spicy Japanese ramen...
4.83(23)
Nabeyaki Udon is a Japanese winter staple with shrimp tempura, kamaboko fish cake, fried...
4.75(279)
Try my authentic Sukiyaki recipe of marbled beef, tofu, mushrooms, and vegetables in a...
4.63(94)
Classic Wonton Soup with juicy dumplings and a flavorful broth is simple yet satisfying....
4.83(23)
My simple Kimchi Jjigae recipe for spicy Korean stew with pork belly, tofu, and...
4.77(55)
Oden is a Japanese fish cake stew simmered in a soy sauce-based dashi broth...
4.56(18)
My Japanese-style Roasted Kabocha Squash is flavored two ways with shichimi togarashi and sweet...
4.5(14)
Tsukune Hot Pot is a Japanese dinner of chicken meatballs, tofu, and mushrooms cooked...
From classic miso soup to egg drop soup, they will warm you from the...
4.71(98)
Chawanmushi is a Japanese steamed egg custard served in a cup. Serve this savory...
4.7(23)
Shio Ramen is one of Japan's most popular ramen! This authentic yet simple recipe...