Searching for: yamaimo

These homemade Ganmodoki are crispy and fluffy Japanese fried tofu patties, delicious when enjoyed...

A street food from Osaka, Okonomiyaki is a Japanese savory pancake "grilled as you...

Datemaki is a Japanese sweet rolled omelette of eggs, fish cake, and honey that's...

Japanese Clear Soup (Osumashi) features kamaboko fish cake and shiitake mushrooms in an elegant...

With thick chewy noodles and a delicate umami broth, this classic and comforting Udon...

Chikuwa Isobeage are chewy fried fish cakes with crispy tempura batter that make a...

More than just a meat replacement, tofu and its by-products have been eaten by...

With an earthy, nutty flavor and a creamy texture, this Nameko Mushroom Miso Soup...

This crunchy and toasty Sautéed Yam absorbs the flavors from the charred soy sauce...

With the dark brown hairy exterior, Satoimo or taro roots are a starchy root...

Wth a light color skin and hairy roots, Nagaimo is a type of mountain...