How To Make Dashi 3 Ways | Easy Japanese Recipes at JustOneCookbook.com

3 Ways To Make Dashi (with Video)

Course: Soup
Cuisine: Japanese
Keyword: dashi, soup broth
Author: Nami
Learn how to make Japanese dashi stock at home with 3 simple methods today!
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Ingredients

For Dashi Packet:

  • 2-3 cups water (420-720 ml; See Notes)
  • 1 dashi packet (9 g)

For Dashi Powder:

For Homemade Dashi:

Instructions

  1. Please check out the tutorial video here.

Recipe Notes

Water: Use 2 cups of water for rich dashi and 3 cups for regular use.  

 

Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.