Gather all the ingredients.
When I used the regular gelatin powder from grocery store, there was a strong smell and aftertaste so I recommend using the gelatin sheets. Read the post for a brand of gelatin sheets I used.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.