If you're craving a flavorful, tender, juicy Tri-Tip, you’ve come to the right place. Today we’re going to show you how you can cook up Smoked Tri-Tip with stovetop smoker to perfection. And yes, you can do that over the stove in just 30 mins!
Gather all the ingredients. Bring the meat to room temperature (important!).
*A good cut of tri tip is 3 inch thick and 8 inches long, 2 to 2.5 lb. It is triangular shape.
Equipment you will need:
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.
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