Ground chicken, egg, and salmon over rice in a wooden bento box.

Sanshoku Bento

Course: Main Course
Cuisine: Japanese
Keyword: bento box, lunch box
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 1 Bento
Author: Nami
Artfully arranged with sweet ground chicken, salmon flakes, scrambled egg, and strawberries, this colorful Sanshoku Bento turns a simple school lunch or work lunch exciting.
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Ingredients

Instructions

  1. Pack rice in 2/3 of bento box and put salmon flakes, scramble egg, and ground chicken on top of the rice. Sprinkle shredded nori.
  2. Add strawberries in 1/3 of the bento.
  3. Cool down completely before closing the bento box.

Recipe Notes

Please read FOOD SAFETY TIPS.

You can buy a Magewappa Bento Box from this online store that ships internationally.

Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.