Gather all the ingredients.
Simple syrup: You can replace simple syrup with regular sugar if you want to save the time.
If you prefer to remove pulp, strain through a fine sieve. You will also need to double the portions for each ingredient per glass.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.