Gather all the ingredients.
Preheat oven to 375 ºF (190 ºC) and line a 13 x 9-inch baking dish with parchment paper.
Pit cherries and toss them with 2 tsp flour.
Bake at 375 ºF (190 ºC) for about 30 minutes, until filling is puffed and golden. A skewer inserted in the center should come out clean. Cool bars completely in pan on a wire rack.
Recipe barely adapted from Tutti Dolci, originally from Smitten Kitchen. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.