Shiitake Mushrooms: I use dried shiitake mushrooms in this recipe instead of fresh ones. If you use dried shiitake mushrooms, soak in 1 cup of water for 15 minutes. Squeeze the water out and cut the mushrooms. Reserve the liquid (shiitake dashi) and use it instead of 1 cup water.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.