Easy steamed chicken mixed with cucumber in chili oil (La-yu) dressing, perfect way to start a meal.
Gather all the ingredients.
Combine Seasonings B in a large airtight container.
Add the cucumbers and mix well. Let marinate for at least 10 minutes. You can keep in the refrigerator up to 2-3 days. Serve at cool or room temperature.
Slightly adapted from Hashimoto's Tohoku Recipes.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.