Braised Pork Belly Bento
Easy bento idea, braised pork belly bento with tomatoes, tamagoyaki, and furikake over rice. Cook the Pork Belly for a diner and pack it for a lunch!
Servings: 1 bento
Calories: 587kcal
Ingredients
- cooked Japanese short-grain rice
- Braised Pork Belly (Kakuni)
- Tamagoyaki (Japanese Rolled Omelette)
- broccoli (pre-blanched)
- tomatoes
- furikake (rice seasoning)
Instructions
- Fill up half of the bento box with Japanese rice. Let it cool so that hot/warm rice will not warm up other cool food.
- Reheat leftover braised pork belly in a frying pan until it's warm thoroughly. Let cool completely.
- Pack cooled braised pork belly in a silicone cup and put in the bento box.
- Put tamagoyaki and broccoli in the bento box.
- Wash tomatoes and pat dry. Place nicely in the bento box.
- Sprinkle furikake on top of rice.
- Cool down completely before closing the bento box.
Notes
Please read FOOD SAFETY TIPS.
Nutrition
Calories: 587 kcal · Carbohydrates: 39 g · Protein: 16 g · Fat: 39 g · Saturated Fat: 16 g · Polyunsaturated Fat: 4 g · Monounsaturated Fat: 15 g · Trans Fat: 1 g · Cholesterol: 250 mg · Sodium: 467 mg · Potassium: 458 mg · Fiber: 2 g · Sugar: 9 g · Vitamin A: 960 IU · Vitamin C: 23 mg · Calcium: 74 mg · Iron: 4 mg