Ebi Fry Bento with rice, egg and vegetable.

Ebi Fry Bento

Course: Main Course
Cuisine: Japanese
Keyword: bento box, deep fried shrimp, lunch box
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 1 Bento
Author: Nami
Delicious Ebi Fry bento (golden fried prawn) with tamagoyaki, tomatoes, brocolli, and furikake over rice. 



  1. Fill up half of bento box with Japanese rice. Let it cool so that hot/warm rice will not warm up other cool food.
  2. Reheat leftover Ebi Fry in a toaster oven until it's warm thoroughly.
  3. Wash lettuce and tomatoes and pat dry. Place nicely in the bento box.
  4. Pack cooled Ebi Fry on top of lettuce.
  5. Put Tamagoyaki in the bento box.
  6. Sprinkle furikake on top of rice.
  7. Cool down completely before closing the bento box.

Recipe Notes

Broccoli: How to freeze food for Bento,  Click here.


[Please read FOOD SAFETY TIPS].

* This lunch is for my 6-year-old son.

Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.